Hey are you in wicked denial about eating fewer adorable, little creatures? You might just be a closet vegan.
This is a delicious recipe, just don’t skewer your tongue!
… no seriously.
I was having a discussion with someone online and they sent me this Anthony Bourdain quote:
“I don’t have any understanding of it. Being a vegan is a first-world phenomenon, completely self-indulgent.”
This recipe for Kale & Cabbage Salad with Avocado can inspire hope, will charm your in-laws, and woo the ghost that lives in your closet that only you can see. Read On!
This recipe for vegan eggs will be egg-cellent for breakfast … eh, I’m so sorry, that was lame.
I was at the grocery store just recently, trying my hardest to not look like I was shoplifting, (I wasn’t), when I noticed something.
“Hmm, a new fake chicken nugget? Doth my eyes deceive me?”
Nope. I just had to buy these. And I did. Read On!
“We patronize them for their incompleteness, for their tragic fate for having taken form so far below ourselves. And therein do we err. For the animal shall not be measured by man. In a world older and more complete than ours, they move finished and complete, gifted with the extension of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren, they are not underlings: they are other nations, caught with ourselves in the net of life and time, fellow prisoners of the splendor and travail of the earth.” ~ Henry Beston
“Take away Love and our earth is a tomb”
This is great salad to make if you only have about 15 minutes before the new episode of Wilfred comes on. Read On!
Wondering if Gardein Beefless Sliders are the bees vegan knees? Look no further as we blow the lid off this modern vegan mystery!
Vegan mini berry pies are easy to make, only around 150 calories each and are so good that you’ll rename your cat after them. Read On!